Devaki Das’ journey is one that began in India, winding its way through Australia, making life changing stops along the way in Singapore and now resting in USA.

She received her Bachelor’s degree in architecture and her Master’s degree in urban development and design in Sydney Australia. Her career took her to the shores of Singapore where she met her husband Shamit. She spent the last 14 years working in architecture and construction.

She took her first steps in the kitchen at age of nine and at 14 had published her first cook book on Gujarati cooking — Gujarat Nu Jaman, in India.

Her love for food and passion for cooking followed her seamlessly through the years. In her new role, she writes a food blog, Weave a Thousand Flavors where she chronicles her stories about food and life in delicious detail.

She is a mother of two lovely little boys and a rambunctious golden retriever, doting wife, fantastic cook and describes herself as a somewhat imperfect soul.

Join her as she cooks, muses and writes with abandon at WeaveThousandFlavors.com