Tuesday, April 19th inspired me on several levels it was a day of fun filled meetings and a stream of consciousness that was filled with ideas, actions and opportunities.

One of the incredible social entrepreneurs we met was the visionary of VermiSoks - Miguel Jardine. Miguel, a graduate of Thunderbird School of Global Management, founded VermiSoks in 2010, VermiSoks’s triple bottom line approach gives back to the environment, the community and the company — but there’s so much more. The VermiSoks Virtuous Cycle™ is the cornerstone of VermiSoks. Inspired by eight years of research in sustainability, the Virtuous Cycle provides a system for addressing humanity’s major environmental challenges. The VermiSoks Food Waste Disposal Service provides a compelling alternative to landfills and dumps! VermiSoks is turning waste into a productive liquid solution called VermiSoks Worm Wine™ that feeds the organic growing platform – the VermiSoks Garden.

The Virtuous Cycle was tested in the Phoenix summer sun in the VermiSoks Demonstration Garden. Their results were astounding!